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–RATES–

 

PEAK SEASON

Dec. 22 - Dec. 29
$25,000/week

Dec. 29 - Jan. 5
$30,000/week

 

HIGH SEASON

Jan.5 - Jan. 15
$18,000/week

Jan.15 - May 15
$12,000/week

Nov.1 - Nov.19
$12,000/week

Nov.19 - Nov.26
$15,000/week

Nov.26 - Dec.22
$12,000/week

 

LOW SEASON

May 15 - Aug. 31
$9,000/week

Aug 31. - Nov. 1
$8,000/week

 
 

TO INQUIRE ABOUT AVAILABLE DATES, please CONTACT US DIRECTLY: 

QUESTIONS? CONTACT US.


Our full-time chef service for up to 10 people is reflected in these rates.*
 
Weddings, events, or large gatherings of any kind are not permitted.


 

*The chef is available for 10-12 consecutive hours every day, from Monday to Saturday. His schedule is flexible, so please consult with management and arrange your preferred timing. Chef service does not include groceries, tips, or a $100 USD/week shopping fee.

**All prices are in US dollars and do not include an applicable 16% tax.

Until confirmed, rates are subject to change without notice.